How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chipotle Chimichangas?

You need 18 ingredients. The key ingredients include: 2 teaspoons Crisco Pure Vegetable Oil, 2 chipotle pepper in adobo sauce canned, finely diced, 1 medium onion chopped, 14 1/2 ounces diced tomatoes undrained, and more.

Is Chicken Chipotle Chimichangas suitable as meat & poultry?

Yes, Chicken Chipotle Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chipotle Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chipotle Chimichangas Recipe

Name: Chicken Chipotle Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Crisco Pure Vegetable Oil; 2 chipotle pepper in adobo sauce canned, finely diced; 1 medium onion chopped; 14 1/2 ounces diced tomatoes undrained; 2 cloves garlic finely minced; 1/2 teaspoon ground cloves; 1 teaspoon oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon cinnamon; 3/4 cup tomato juice; 1/2 cup water; 1/2 cup rice; 2 1/2 cups cooked chicken shredded; 15 ounces pinto beans rinsed; 12 flour tortillas 8-inch, tomato variety if possible; 1 1/2 cups shredded Monterey Jack cheese; Crisco Pure Vegetable Oil

Try this homemade Chicken Chipotle Chimichangas recipe the whole family will love. Made with Vegetable Oil, pepper, onion and tomatoes. Easy step-by-ste…

This Chicken Chipotle Chimichangas relies on simple, everyday ingredients such as crisco pure vegetable oil, medium onion chopped, diced tomatoes undrained and garlic finely minced. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chipotle Chimichangas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions