Sweet And Sour Pork Over Rice Recipe

Name: Sweet And Sour Pork Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. flour; 1 egg, beaten; 1/2 tsp. salt; 1/2 c. water; 1 lb. pork shoulder (1/2-inch cubed); 1 c. cooking oil; 1 green pepper, cut in strips; 1 1/2 c. drained pineapple chunks; 1/2 c. light brown sugar; 1/4 c. vinegar; 1 c. water; 2 Tbsp. molasses; 1 to 2 small tomatoes; 3 Tbsp. cornstarch; 1/4 c. water; 3 to 4 c. cooked rice

Servings: persons

2/3 c. flour
1 egg, beaten
1/2 tsp. salt
1/2 c. water
1 lb. pork shoulder (1/2-inch cubed)
1 c. cooking oil
1 green pepper, cut in strips
1 1/2 c. drained pineapple chunks
1/2 c. light brown sugar
1/4 c. vinegar
1 c. water
2 Tbsp. molasses
1 to 2 small tomatoes
3 Tbsp. cornstarch
1/4 c. water
3 to 4 c. cooked rice

1
Combine flour, egg, salt and water to make thin batter.
2
Add pork cubes to batter mix until well coated.
3
Fry in hot cooking oil until browned.
4
Drain.
5
Combine green pepper strips, pineapple, brown sugar, vinegar, 1 cup water and molasses.
6
Bring to boil, stirring constantly.
7
Add tomatoes, cut in eighths. Combine cornstarch and 1/4 cup water.
8
Add to hot mixture.
9
Stir constantly until thickened.
10
Add pork and cook 5 minutes.
11
Yields 4 to 6 servings.
12
Serve over rice.

1473

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 c. flour, 1 egg, beaten, 1/2 tsp. salt, 1/2 c. water, and more.

Yes, Sweet And Sour Pork Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Over Rice

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