Chicken 'N Rice Delight

1. 1

   Boil chicken in water with salt and pepper until it comes off the bones.

2. 2

   Debone chicken; return to broth.

3. 3

   Add garbanzo beans. Bring to a boil and add rice and cardamon.

4. 4

   Cook until rice is done and water is gone.

5. 5

   Brown sunflower seeds in margarine and set aside.

6. 6

   Serve chicken and rice on platter topped with yogurt and sprinkled with sunflower seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.