Chicken Chinese

Name: Chicken Chinese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Chinese noodles; 4 c. cooked chicken; 1/2 c. mushrooms, drained; 1/4 c. butter or margarine; 1 (8 oz.) can water chestnuts, drained; 1 c. grated cheese; 2 eggs, well beaten; 1 1/2 c. milk; 1 can cream of celery soup; 1 tsp. salt; 1 c. crushed corn flakes

Eats Now Editorial Team · 1156 kcal · Meat & Poultry

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Chicken Chinese – a delicious recipe with Chinese noodles, chicken, mushrooms, butter, water chestnuts, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. Chinese noodles
4 c. cooked chicken
1/2 c. mushrooms, drained
1/4 c. butter or margarine
1 (8 oz.) can water chestnuts, drained
1 c. grated cheese
2 eggs, well beaten
1 1/2 c. milk
1 can cream of celery soup
1 tsp. salt
1 c. crushed corn flakes

1
Grease inside of foil tray well.
2
Place noodles on bottom. Top with chicken, mushrooms, butter, chestnuts and cheese. Combine eggs, milk, salt and soup; mix well.
3
Pour soup mixture over top.
4
Bake at 350u00b0 for 30 to 45 minutes.

1156

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. Chinese noodles, 4 c. cooked chicken, 1/2 c. mushrooms, drained, 1/4 c. butter or margarine, and more.

Yes, Chicken Chinese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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