Pork Tenderloin

1. 1

   Cut up potatoes and boil them in water until soft enough to mash.

2. 2

   Preheat oven to 425 and cook pork according to package.

3. 3

   Snap off ends of asparagus, then coat with olive oil & salt. Spread out on a baking sheet and place in oven along with pork.

4. 4

   Mash the potatoes along with some butter, garlic, & milk.

5. 5

   Serve together with a some mango chutney for the pork.

No additional tips available.