How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 2 boneless pork loin chops 1 1/2 inch thick, 1 1/2 teaspoons lemon pepper, 1/2 teaspoon vegetable oil, 2 tablespoons chicken broth, and more.

Is Pork Chops With Balsamic Vinegar suitable as meat & poultry?

Yes, Pork Chops With Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Balsamic Vinegar Recipe

Name: Pork Chops With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork loin chops 1 1/2 inch thick; 1 1/2 teaspoons lemon pepper; 1/2 teaspoon vegetable oil; 2 tablespoons chicken broth; 3 tablespoons balsamic vinegar; 2 teaspoons butter

Pork Chops With Balsamic Vinegar – a delicious recipe with pork loin chops, lemon pepper, vegetable oil, chicken broth, balsamic vinegar, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless pork loin chops 1 1/2 inch thick
1 1/2 teaspoons lemon pepper
1/2 teaspoon vegetable oil
2 tablespoons chicken broth
3 tablespoons balsamic vinegar
2 teaspoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Balsamic Vinegar

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