Pork Chops With Balsamic Vinegar — Meat & Poultry recipe

Pork Chops With Balsamic Vinegar

Eats Now Editorial Team  · 159 kcal  · Meat & Poultry

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Try this homemade Pork Chops With Balsamic Vinegar recipe the whole family will love. Made with pork loin chops, lemon pepper, vegetable oil and chicken…

This Pork Chops With Balsamic Vinegar relies on simple, everyday ingredients such as lemon pepper, vegetable oil, chicken broth and balsamic vinegar. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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