Chicken Chimichangas

1. 1

   Mix chicken, cheeses, onion, chilies and sour cream.

2. 2

   (It's easiest to do this with your hands.)

3. 3

   Put 2/3 cup of the mixture in the center of each tortilla and roll up.

4. 4

   Cook the rolled tortillas, seam side down first, in 1/2 to 1-inch of hot oil until tortillas are well browned on all sides.

5. 5

   Serve hot with salsa, sour cream or guacamole on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.