Chicken Chimichangas

1. 1

   Fry or boil the chicken breasts until done.

2. 2

   Chop or shred chicken.

3. 3

   Scoop 1/4 cup chicken and about 1/4 cup shredded Cheddar cheese onto a large flour tortilla.

4. 4

   Fold up bottom over filling, then fold in sides and roll up.

5. 5

   Secure with toothpick, if necessary.

6. 6

   Heat oil in electric frypan or deep fat fryer.

7. 7

   Cook each chimi until all sides are nicely browned.

No additional tips available.