How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meat Loaf?

You need 9 ingredients. The key ingredients include: 2 lb. ground venison, 1 egg, 1 c. grated cheese, 1 onion, chopped, and more.

Is Venison Meat Loaf suitable as meat & poultry?

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meat Loaf Recipe

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; 1 egg; 1 c. grated cheese; 1 onion, chopped; dash of garlic powder; 1 c. bread crumbs; salt and pepper to taste; 1/2 can tomato paste; small amount water or milk

Try this homemade Venison Meat Loaf recipe the whole family will love. Made with ground venison, egg, grated cheese and onion. Easy step-by-step instruc…

This Venison Meat Loaf relies on simple, everyday ingredients such as ground venison, egg, grated cheese and onion, chopped. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground venison
1 egg
1 c. grated cheese
1 onion, chopped
dash of garlic powder
1 c. bread crumbs
salt and pepper to taste
1/2 can tomato paste
small amount water or milk

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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