Homemade Hamburger Steaks Simmered in Demi-glace Sa

Name: Homemade Hamburger Steaks Simmered in Demi-glace Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground meat (mixed pork and beef, or just pork); 1/2 Onion (minced); 100 ml Panko; 60 ml Milk; 1 Egg; 1/4 tsp Salt; 1 dash Pepper; 1 dash Nutmeg; 4 tbsp Flour; 25 grams Butter; 200 ml Red or white wine; 400 ml Water; 50 ml Ketchup; 50 ml Japanese Worcestershire-style sauce; 1 tsp Soup stock granules

Servings: persons

300 grams Ground meat (mixed pork and beef, or just pork)
1/2 Onion (minced)
100 ml Panko
60 ml Milk
1 Egg
1/4 tsp Salt
1 dash Pepper
1 dash Nutmeg
4 tbsp Flour
25 grams Butter
200 ml Red or white wine
400 ml Water
50 ml Ketchup
50 ml Japanese Worcestershire-style sauce
1 tsp Soup stock granules

1
To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
2
You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
3
To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
4
Cook the flour and butter until they turn this colour (like milk tea).
5
Slowly add the wine (200ml).
6
Most likely, some lumps will form, but don't worry.
7
Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
8
Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules.
9
Turn off the heat.
10
Shape the hamburger mixture into 4 patties.
11
Lightly coat them with flour (not listed).
12
Cook both sides in a pan over medium heat.
13
When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes.
14
Avoid burning the sauce.
15
The homemade hamburger steaks simmered in demi-glace sauce are done!
16
If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 grams Ground meat (mixed pork and beef, or just pork), 1/2 Onion (minced), 100 ml Panko, 60 ml Milk, and more.

Yes, Homemade Hamburger Steaks Simmered in Demi-glace Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions