Braised Endives

1. 1

   Preheat the oven to 350F.

2. 2

   Put the butter in a flameproof casserole or an ovenproof skillet with a lid over medium heat.

3. 3

   When the butter melts, add the endives, along with a sprinkling of salt and pepper.

4. 4

   Add the stock, cover, and bring to a boil.

5. 5

   Put the dish in the oven and cook for 30 to 40 minutes, until the endives are very tender and almostbut not quitefalling apart.

6. 6

   (You can prepare the dish to this point, let sit for up to an hour, then reheat in the oven.)

7. 7

   Sprinkle with a little lemon juice and serve.

8. 8

   Add 1/4 cup minced bacon or prosciutto along with the stock.

No additional tips available.