chicken chilli

1. 1

   take the slice chicken cut into squared size boneless 800 gm would be ok

2. 2

   heat the pan with veg oil put onions and green chillis.

3. 3

   make sure chillis are cut from the middle

4. 4

   before the onion become golden in color put the boneless chicken in it n stir it

5. 5

   put salt, sugar, tasting salt

6. 6

   add chicken stock and tomato sauce

7. 7

   cook 5 mins before serving add cornflower with little water

* Per serving · 4 servings · Values may vary.

No additional tips available.