America'S Pot Roast

Name: America'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. boneless pot roast; 1/4 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 3 carrots, pared and sliced into 2 inch pieces; 3 potatoes, peeled; 2 small onions; 1 jar mushroom gravy; 1/4 c. water; 3 Tbsp. flour; 1 stalk celery

Eats Now Editorial Team · 206 kcal · Meat & Poultry

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America'S Pot Roast – a delicious recipe with flour, salt, pepper, carrots, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. boneless pot roast
1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
3 carrots, pared and sliced into 2 inch pieces
3 potatoes, peeled
2 small onions
1 jar mushroom gravy
1/4 c. water
3 Tbsp. flour
1 stalk celery

1
Trim all fat from roast, brown and drain.
2
Combine 1/4 cup flour, salt and pepper.
3
Coat meat with flour mixture.
4
Place all vegetables except mushrooms in crock-pot and top with roast. Cover and cook on low setting for 10 to 12 hours.

206

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 to 4 lb. boneless pot roast, 1/4 c. flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, America'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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