My Spicy Tomato Soup Recipe

Name: My Spicy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 red tomatoes,not too big,and meat broth to cook them in; Olive oil; 1 chopped chunky slice of bacon; 1 head of garlic and 2 big onions; 1 green bell pepper; 1 pound hamburguer meat; Salt and black pepper; lots of oregano,paprika,cumin,coriender seeds powder,all spice,yellow curry powder,rosemary...; 2 splashes of red wine vinegar and 2 tbs of sugar; 2 splashes of worcestershire sauce; some tomato paste(for color)

Servings: persons

24 red tomatoes,not too big,and meat broth to cook them in
Olive oil
1 chopped chunky slice of bacon
1 head of garlic and 2 big onions
1 green bell pepper
1 pound hamburguer meat
Salt and black pepper
lots of oregano,paprika,cumin,coriender seeds powder,all spice,yellow curry powder,rosemary...
2 splashes of red wine vinegar and 2 tbs of sugar
2 splashes of worcestershire sauce
some tomato paste(for color)

1
Pierce the tomatoes with a fork or chopp them before cooking in the meat broth for 20 min.(I don't peal or pit them,but if you must...go ahead!)
2
In another pot,use some olive oil to help the bacon release it's fat and sautee the minced garlic,chopped onions,chopped green pepper and hamburguer meat.Once you add the meat,keep stirring so it becomes loose and then you can add the salt,black pepper and other dried spices and herbs along some more olive oil if necessary.
3
Blend tomatoes and broth.Add them to the meat pot and bring it to a boil,also adding the sugar,vinegar,worcestershire,and tomato paste (if you do not find your tomatoes are red enough).Correct salt,pepper and spices if necessary.
4
Finally,serve it with finely chopped parsley,grated parmesan cheese and olive oil,and a slice of buttered italian bread.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 red tomatoes,not too big,and meat broth to cook them in, Olive oil, 1 chopped chunky slice of bacon, 1 head of garlic and 2 big onions, and more.

Yes, My Spicy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Spicy Tomato Soup

How did you like this recipe?

Frequently Asked Questions