How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chili With Black Beans And Corn?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boneless, skinless chicken breasts cut into 1-inch cubes, 1 cup chopped green bell pepper, 1 cup chopped onion, and more.

Is Chicken Chili With Black Beans And Corn suitable as soups & stews?

Yes, Chicken Chili With Black Beans And Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Chili With Black Beans And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili With Black Beans And Corn Recipe

Name: Chicken Chili With Black Beans And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken breasts cut into 1-inch cubes; 1 cup chopped green bell pepper; 1 cup chopped onion; 1 tablespoon McCormick(R) Paprika; 1 1/2 teaspoons McCormick Oregano Leaves; 1 teaspoon McCormick(R) Cumin, Ground; 1 teaspoon McCormick Garlic Powder; 1/4 teaspoon mccormick red pepper, crushed; 15 ounces black beans drained and rinsed; 15 ounces great northern beans drained and rinsed; 14 1/2 ounces diced tomatoes undrained; 1 cup chicken stock Kitchen Basics&reg Original; 1 cup frozen corn

Warm up with this hearty Chicken Chili With Black Beans And Corn recipe. Made with vegetable oil, chicken breasts, green bell pepper and onion. Easy ste…

This Chicken Chili With Black Beans And Corn relies on simple, everyday ingredients such as vegetable oil, chopped green bell pepper, chopped onion and mccormick(r) paprika. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chili With Black Beans And Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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