Chicken Chili Stew Recipe

Name: Chicken Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion; 1 yellow bell pepper; 1 green bell pepper; 2 lb chicken; 2 can red kidney beans; 2 can hot chili beans; 1 can pinto beans; 1 can diced tomatos; 1 tbsp garlic powder; 1 tbsp crushed red pepper; 1 tbsp chili powder; 1 tbsp cajun seasoning; 1 envelope taco seasoning; 2/3 lb mushrooms

Servings: persons

1/2 onion
1 yellow bell pepper
1 green bell pepper
2 lb chicken
2 can red kidney beans
2 can hot chili beans
1 can pinto beans
1 can diced tomatos
1 tbsp garlic powder
1 tbsp crushed red pepper
1 tbsp chili powder
1 tbsp cajun seasoning
1 envelope taco seasoning
2/3 lb mushrooms

1
dice chicken to bite sized pieces
2
chop peppers, onion, and mushrooms
3
in a large pot, heat chicken until cooked through (use any oil in bottom of pot)
4
add chopped peppers, onions, and mushrooms to chicken
5
add seasoning
6
bring to simmer for at least ten minutes
7
add remaining ingredients.
8
bring to slow boil, then cut heat to low
9
leave on low heat for any amount of time (the longer the better!)
10
experiment with seasoning amounts to spice to your liking

1071

kcal

Calories

Fat

127

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 onion, 1 yellow bell pepper, 1 green bell pepper, 2 lb chicken, and more.

Yes, Chicken Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili Stew

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