Thai Vegetable Soup Recipe

Name: Thai Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tablespoons olive oil; 1 onion, finely chopped; 2 cups sliced shiitake mushrooms, trim off bottom of stems; 1 quart Pacific Foods Organic Vegetable Broth; 1 cup coconut milk (canned); 1 head broccoli, trimmed and chopped; 1 tablespoon fresh ginger root, minced; 2 tablespoons lime juice, freshly squeezed; 1/4 teaspoon celtic sea salt; 1/4 cup cilantro, minced

Servings: persons

2 tablespoons tablespoons olive oil
1 onion, finely chopped
2 cups sliced shiitake mushrooms, trim off bottom of stems
1 quart Pacific Foods Organic Vegetable Broth
1 cup coconut milk (canned)
1 head broccoli, trimmed and chopped
1 tablespoon fresh ginger root, minced
2 tablespoons lime juice, freshly squeezed
1/4 teaspoon celtic sea salt
1/4 cup cilantro, minced

1
Warm oil in a large saucepan over medium heat
2
Add onion, stirring frequently until softened, about 10 minutes
3
Add mushrooms and saute for 5 minutes
4
Stir in broth and coconut milk, bring to a simmer
5
Reduce heat to medium, add broccoli and ginger and cook until broccoli is bright green, 3-5 minutes
6
Stir in lime juice and salt
7
Ladle soup into bowls and garnish with cilantro
8
Serve

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons tablespoons olive oil, 1 onion, finely chopped, 2 cups sliced shiitake mushrooms, trim off bottom of stems, 1 quart Pacific Foods Organic Vegetable Broth, and more.

Yes, Thai Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Vegetable Soup

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