Baked Mushroom Rice Pilaf - 3 Ways Recipe

Name: Baked Mushroom Rice Pilaf - 3 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 8 ounces sliced mushrooms ( your choice); 3/4 cup minced onion; 1/4 cup diced celery; 1 cup raw, long grain rice; 2 cups chicken broth, plus a little more if needed ( depending on your oven); 1/2 teaspoon black pepper; 2 tablespoons minced fresh dill; Chopped parsley for garnish ( optional); 2 - 3 handfuls of torn baby spinach leaves ( optional); 1/4 cup crumbled feta cheese ( optional)

Servings: persons

3 tablespoons butter
1 tablespoon olive oil
8 ounces sliced mushrooms ( your choice)
3/4 cup minced onion
1/4 cup diced celery
1 cup raw, long grain rice
2 cups chicken broth, plus a little more if needed ( depending on your oven)
1/2 teaspoon black pepper
2 tablespoons minced fresh dill
Chopped parsley for garnish ( optional)
2 - 3 handfuls of torn baby spinach leaves ( optional)
1/4 cup crumbled feta cheese ( optional)

1
In a large saute pan, saute the mushrooms in the butter and oil over high heat, until the mushrooms brown.
2
Lower the heat to medium and stir in the celery and onion, and saute until the onion softens.
3
Stir in the cup of rice and continue to cook for a minute or two.
4
Add the broth, pepper and dill and transfer to a medium baking dish.
5
Bake, covered for 30 minutes at 350F. After 30 minutes remove cover and continue to bake another 10 ( at this point you might need to add a little more broth).
6
Serve as is or garnished with the parsley...or stir in the spinach leaves and/or the feta.
7
NOTE: I just realized with all the combinations available, it's pilaf more than 3 ways!

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 tablespoon olive oil, 8 ounces sliced mushrooms ( your choice), 3/4 cup minced onion, and more.

Yes, Baked Mushroom Rice Pilaf - 3 Ways falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushroom Rice Pilaf - 3 Ways

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