Hot Dog Stew Recipe

Name: Hot Dog Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hot dogs; onions; parsley; potatoes; celery; peas (optional); corn (optional); butter; carrots; beef or chicken stock

Servings: persons

1
Adjust amounts to your needs.
2
In large saucepan, saute onions, celery and parsley.
3
Slice hot dogs in bite-size pieces and add. Saute just about 1 minute.
4
Add water (prefer 1/2 beef or chicken stock).
5
Pare and slice potatoes thick and carrots slice thin. Cover and stew until it becomes thickened with the smaller pieces of overcooked potatoes (or take equivalent of 1 or 2 potatoes with a little of the juice in blender, then return to thicken).
6
Add peas, corn and limas.
7
Substitute smoked sausage for the hot dogs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: hot dogs, onions, parsley, potatoes, and more.

Yes, Hot Dog Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Dog Stew

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