Beef Vegetable Casserole

1. 1

   Press meat into casserole dish (13 1/2 x 8 1/2 x 1-inch). Slice all vegetables.

2. 2

   Place a layer of potatoes on meat, next a layer of sliced carrots, then a layer of celery (I chop the celery); end with onions.

3. 3

   Salt and pepper to taste.

4. 4

   Pour soup over this and cover tightly.

5. 5

   Bake at 350u00b0 for about 1 hour.

No additional tips available.