Chicken Chili(Makes 6 Servings) Recipe

Name: Chicken Chili(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 Tbsp. oil; 1 c. diced onion; 3/8 tsp. minced garlic; 1/2 tsp. cumin; 1 1/2 tsp. chili powder; 1 3/4 lb. boneless chicken breasts, diced; 4 1/2 tsp. flour; 1/2 c. chicken broth; 1 tsp. salt; 1/4 tsp. red hot sauce; 1 Tbsp. diced green chilies; 1 c. dark red kidney beans; 1/2 c. green pepper, diced

Servings: persons

2 1/4 Tbsp. oil
1 c. diced onion
3/8 tsp. minced garlic
1/2 tsp. cumin
1 1/2 tsp. chili powder
1 3/4 lb. boneless chicken breasts, diced
4 1/2 tsp. flour
1/2 c. chicken broth
1 tsp. salt
1/4 tsp. red hot sauce
1 Tbsp. diced green chilies
1 c. dark red kidney beans
1/2 c. green pepper, diced

1
Heat oil with first 4 ingredients until onion is al dente. Add chicken.
2
Cook 10 to 15 minutes.
3
Add flour to make roux. Cook 5 minutes.
4
Gradually add chicken broth.
5
Cook and stir until smooth.
6
Add salt, hot sauce and chilies.
7
Bring to a boil. Reduce heat.
8
Simmer 30 minutes.
9
Stir in beans and green pepper. Cook an additional 5 to 10 minutes.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 Tbsp. oil, 1 c. diced onion, 3/8 tsp. minced garlic, 1/2 tsp. cumin, and more.

Yes, Chicken Chili(Makes 6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili(Makes 6 Servings)

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