Warm up with this hearty Chard Lentil Soup, Lebanese-Style recipe. Made with water, brown lentils, Swiss chard and potatoes. Easy step-by-step instructi…
This Chard Lentil Soup, Lebanese-Style relies on simple, everyday ingredients such as water, large brown lentils, rinsed, thinly sliced swiss chard and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026