Pork And Bamboo Shoot Soup With Cloud Ear Recipe

Name: Pork And Bamboo Shoot Soup With Cloud Ear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small dried cloud ear mushrooms; 1 1/2 cups water; 4 ounces pork fillet, thinly sliced; 4 ounces canned bamboo shoots, drained and chopped; 2 tablespoons white sugar; 2 tablespoons sake (Japanese rice wine); 2 tablespoons soy sauce; 2 tablespoons black rice vinegar; 1 teaspoon chile paste; 3 eggs; 1 1/2 teaspoons sesame oil

Servings: persons

2 small dried cloud ear mushrooms
1 1/2 cups water
4 ounces pork fillet, thinly sliced
4 ounces canned bamboo shoots, drained and chopped
2 tablespoons white sugar
2 tablespoons sake (Japanese rice wine)
2 tablespoons soy sauce
2 tablespoons black rice vinegar
1 teaspoon chile paste
3 eggs
1 1/2 teaspoons sesame oil

1
Place mushrooms in a small bowl and cover with water. Let soak until softened, about 15 minutes. Drain and cut into bite-size pieces.
2
Bring 1 1/2 cup water to a boil in a pot. Add pork and bamboo shots. Cook, skimming off any fat that rises to the top, until pork is tender, 5 to 10 minutes.
3
Mix sugar, sake, soy sauce, black rice vinegar, and chile paste together in a small bowl. Stir into the pot. Reduce heat to low and simmer soup, covered, about 10 minutes.
4
Stir mushroom pieces into the soup. Crack in eggs and cook, covered, until whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Drizzle sesame oil over soup before serving.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small dried cloud ear mushrooms, 1 1/2 cups water, 4 ounces pork fillet, thinly sliced, 4 ounces canned bamboo shoots, drained and chopped, and more.

Yes, Pork And Bamboo Shoot Soup With Cloud Ear falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Bamboo Shoot Soup With Cloud Ear

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