How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chili (Broth Based)?

You need 11 ingredients. The key ingredients include: 1/2 onion, chopped (or grated), 3 garlic cloves, 1 (14 ounce) can stewed tomatoes, 1 1/2 cups chicken breasts, cooked and diced, and more.

Is Chicken Chili (Broth Based) suitable as soups & stews?

Yes, Chicken Chili (Broth Based) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Chili (Broth Based)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili (Broth Based) Recipe

Name: Chicken Chili (Broth Based)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped (or grated); 3 garlic cloves; 1 (14 ounce) can stewed tomatoes; 1 1/2 cups chicken breasts, cooked and diced; 1/4 cup taco sauce; 48 ounces chicken broth (I prefer Pacific Free Range Chicken broth-Cheap at Costco); 1 diced green chilis; 1 cup cooked white rice; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes

Warm up with this hearty Chicken Chili (Broth Based) recipe. Made with onion, garlic, tomatoes and chicken breasts. Easy step-by-step instructions inclu…

This Chicken Chili (Broth Based) relies on simple, everyday ingredients such as onion, chopped (or grated), garlic cloves, taco sauce and diced green chilis. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chili (Broth Based)

Tips for the best results

Variations & substitutions

My Personal Notes

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