Chicken Chili

1. 1

   Chicken breast can either be canned or freshly cooked.

2. 2

   If canned use two large cans of white breast meat in water.

3. 3

   If you want to cook your own I would suggest baking it in the oven and not boiling it.

4. 4

   I think boiled chicken is too dry.

5. 5

   Drain the water out of the cans of chicken.

6. 6

   Dump chicken and all the other cans (liquid and all) into either a crock pot or a large pot on the stove.

7. 7

   Simmer for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.