Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 large onion, chopped; 5 garlic cloves, minced; 2 sweet red peppers, seeded, cored and chopped; 5 jalapeno peppers, finely chopped (leave seeds in for extra heat); 3 tablespoons chili powder; 1 ½ teaspoons cumin; 1 teaspoon ground coriander; 1 pinch ground cinnamon; 6 boneless chicken breasts, cut into 1 inch cubes; 1 (28 ounce) can diced tomatoes with juice; 8 ounces pitted olives, sliced; 1 cup beer; ¼ cup grated unsweetened chocolate; salt; grated cheddar cheese, for topping; sliced scallion, for topping

Servings: persons

6 tablespoons olive oil
1 large onion, chopped
5 garlic cloves, minced
2 sweet red peppers, seeded, cored and chopped
5 jalapeno peppers, finely chopped (leave seeds in for extra heat)
3 tablespoons chili powder
1 ½ teaspoons cumin
1 teaspoon ground coriander
1 pinch ground cinnamon
6 boneless chicken breasts, cut into 1 inch cubes
1 (28 ounce) can diced tomatoes with juice
8 ounces pitted olives, sliced
1 cup beer
¼ cup grated unsweetened chocolate
salt
grated cheddar cheese, for topping
sliced scallion, for topping

1
Heat half of the oil in a soup pot over high heat.
2
Add onion and garlic and saute over medium heat for 5 minutes.
3
Add peppers and saute for 10 minutes.
4
Stir in chili powder, cumin, coriander, and cinnamon; cook 5 minutes.
5
Remove from heat and set aside.
6
Brown chicken in batches in the remaining 3 tblsps oil in skillet.
7
Add chicken, diced tomatoes with juice, olives, and beer to the soup pot; stir.
8
Simmer 15 minutes.
9
Stir in chocolate.
10
Season to taste with salt.
11
Serve and garish with grated cheddar and scallions.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 large onion, chopped, 5 garlic cloves, minced, 2 sweet red peppers, seeded, cored and chopped, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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