How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefy Lentil Soup (By Faith Fox) ?

You need 11 ingredients. The key ingredients include: 8 oz beef (flank steak or stew meat) cut into very small cubes), 2 tsp vegetable or olive oil, 1 yellow onion, diced, 1 large carrot sliced, and more.

Is Beefy Lentil Soup (By Faith Fox) suitable as soups & stews?

Yes, Beefy Lentil Soup (By Faith Fox) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beefy Lentil Soup (By Faith Fox) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Lentil Soup (By Faith Fox) Recipe

Name: Beefy Lentil Soup (By Faith Fox)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz beef (flank steak or stew meat) cut into very small cubes); 2 tsp vegetable or olive oil; 1 yellow onion, diced; 1 large carrot sliced; 4 cups vegetable broth (or low sodium chicken broth); 1 cup dry lentils; 1/4 tsp pepper; 1/4 tsp dried thyme; 2 bay leaves; dash salt to taste; 1 tbsp lemon juice

Warm up with this hearty Beefy Lentil Soup (By Faith Fox) recipe. Made with beef, vegetable, yellow onion and carrot. Easy step-by-step instructions inc…

This Beefy Lentil Soup (By Faith Fox) relies on simple, everyday ingredients such as vegetable or olive oil, yellow onion, diced, large carrot sliced and dry lentils. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beefy Lentil Soup (By Faith Fox)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions