Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1/2 whole Medium Yellow Onion, Chopped; 1 clove Garlic, Smashed And Minced Fine; 2 Tablespoons All-purpose Flour; 1/2 cups Milk (whole Or Heavy Cream If You Want It Super Creamy); 1 cup Chicken Broth; 1 cup Water; 1 can (15 Oz. Can) Navy Beans, Drained; 1 can 14 Oz Can White Corn, Drained; 1 can (4 Oz. Can) Chopped Green Chilis; 1/2 whole Rotisserie Chicken, Shredded; 1/4 Tablespoons Chili Powder; 1 teaspoon Cumin; Salt And Pepper, to taste; 4 ounces, weight Monterey Jack Cheese, Shredded

Servings: persons

3 Tablespoons Butter
1/2 whole Medium Yellow Onion, Chopped
1 clove Garlic, Smashed And Minced Fine
2 Tablespoons All-purpose Flour
1/2 cups Milk (whole Or Heavy Cream If You Want It Super Creamy)
1 cup Chicken Broth
1 cup Water
1 can (15 Oz. Can) Navy Beans, Drained
1 can 14 Oz Can White Corn, Drained
1 can (4 Oz. Can) Chopped Green Chilis
1/2 whole Rotisserie Chicken, Shredded
1/4 Tablespoons Chili Powder
1 teaspoon Cumin
Salt And Pepper, to taste
4 ounces, weight Monterey Jack Cheese, Shredded

1
Melt the butter in a soup pot over medium heat and add the onions and garlic. Cook until they are soft and yummy. Add the flour and cook for a couple of minutes to cook out the flour taste. Slowly stir in the milk, broth and water, stirring constantly to prevent lumps. Add the beans, corn, green chilis, and shredded chicken. Next add the chili powder, cumin, salt and pepper. Taste often so you can adjust the seasoning to your liking; these amounts were kid friendly. Bring to a bubble, stirring often to prevent sticking.
2
Reduce heat to low and add the shredded cheese. Simmer until the cheese is melted. Serve with salsa, sour cream, avocado, jalapeno, and extra shredded cheese. Makes four generous bowls of soup. Enjoy.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tablespoons Butter, 1/2 whole Medium Yellow Onion, Chopped, 1 clove Garlic, Smashed And Minced Fine, 2 Tablespoons All-purpose Flour, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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