Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stick of butter; 1 medium onion, chopped; 2 pounds chicken breast or thigh; 8 tablespoons flour; 1 tablespoon cumin; 2 tablespoons chili powder; 1-3 jalapeno peppers, seeded and diced; 4 cloves garlic, minced; 1 teaspoon ground black pepper; 3 15-ounce cans of low-sodium chicken stock; 15-ounce can black beans, drained and rinsed; 15-ounce can great northern white beans, drained and rinsed; 8 ounces pepper jack cheese, grated; Salt to taste

Servings: persons

1/4 stick of butter
1 medium onion, chopped
2 pounds chicken breast or thigh
8 tablespoons flour
1 tablespoon cumin
2 tablespoons chili powder
1-3 jalapeno peppers, seeded and diced
4 cloves garlic, minced
1 teaspoon ground black pepper
3 15-ounce cans of low-sodium chicken stock
15-ounce can black beans, drained and rinsed
15-ounce can great northern white beans, drained and rinsed
8 ounces pepper jack cheese, grated
Salt to taste

1
Procedure:
2
1. On medium-high heat, melt the butter in a large pot. Add the onions and chicken meat. Cook until chicken is browned.
3
2. Add flour, cumin, chili powder, jalapeno peppers, garlic and black pepper. Stir and cook 2 minutes.
4
3. Remove from heat, stir to cool slightly. Stir in chicken stock.
5
4. Place back on low heat, add black and great northern white beans, pepper jack cheese and salt as needed. Bring to a simmer, stir and cook for about 2 hours, stirring occa

1937

kcal

Calories

Fat

213

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 stick of butter, 1 medium onion, chopped, 2 pounds chicken breast or thigh, 8 tablespoons flour, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

How did you like this recipe?

Frequently Asked Questions