Pressure Cooker Ranch Style Beans Recipe

Name: Pressure Cooker Ranch Style Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pinto beans (rinsed); 6 cups broth (beef or vegetable); 2 tablespoons canola oil; 1 onion, chopped; 12 garlic cloves, minced; 2 teaspoons brown sugar; 2 teaspoons apple cider vinegar; 2 teaspoons cumin; 1 teaspoon Mexican oregano; 1/2 teaspoon cayenne pepper; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can diced green chilies; 1/2 teaspoon salt

Servings: persons

1 lb pinto beans (rinsed)
6 cups broth (beef or vegetable)
2 tablespoons canola oil
1 onion, chopped
12 garlic cloves, minced
2 teaspoons brown sugar
2 teaspoons apple cider vinegar
2 teaspoons cumin
1 teaspoon Mexican oregano
1/2 teaspoon cayenne pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilies
1/2 teaspoon salt

1
This is every homemakers dream recipe. Dump everything into the pressure cooker and give it a good stir to mix it up.
2
Pressure cook on high for 30 minutes.
3
Release the pressure, give it a good stir and taste to see if needs more salt.
4
Pressure cook for an addition 20 minutes on high and it should be done.
5
Very soupy -- so eat it as soup if you like.
6
I served mine over rice with a dollop of sour cream stirred in for a delicious added creaminess.
7
EVERYONE LOVED IT!

721

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pinto beans (rinsed), 6 cups broth (beef or vegetable), 2 tablespoons canola oil, 1 onion, chopped, and more.

Yes, Pressure Cooker Ranch Style Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Ranch Style Beans

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