Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 boneless skinless chicken breasts, cubed (about 1-1/2 pounds); 1 medium white onion, diced; 4 large garlic cloves, minced; 1 (14 1/2 ounce) can chicken broth; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 tablespoon white pepper; 1 lime, juice of; 2 jalapeno peppers, seeded and minced; 2 (16 ounce) cans great northern beans, rinsed and drained; 1 cup white shoepeg corn, frozen and thawed; 1 large yellow bell pepper, seeded and diced; 1 large red bell pepper, seeded and diced; 1 1/2 cups fresh mushrooms, sliced; 1/2 cup white wine; 1/2 cup low-fat sour cream; colby-monterey jack cheese, shredded (optional)

Servings: persons

2 teaspoons olive oil
4 boneless skinless chicken breasts, cubed (about 1-1/2 pounds)
1 medium white onion, diced
4 large garlic cloves, minced
1 (14 1/2 ounce) can chicken broth
2 teaspoons ground cumin
1 teaspoon ground coriander
1 tablespoon white pepper
1 lime, juice of
2 jalapeno peppers, seeded and minced
2 (16 ounce) cans great northern beans, rinsed and drained
1 cup white shoepeg corn, frozen and thawed
1 large yellow bell pepper, seeded and diced
1 large red bell pepper, seeded and diced
1 1/2 cups fresh mushrooms, sliced
1/2 cup white wine
1/2 cup low-fat sour cream
colby-monterey jack cheese, shredded (optional)

1
Heat olive oil in large saute pan over medium-heat. Add chicken, onions and garlic. Saute for 10 to 15 minutes or until chicken is no longer pink.
2
Meanwhile, bring chicken broth, cumin, coriander, ground white pepper, lime juice and jalapenos peppers, if using, to a boil in a large Dutch oven. Reduce heat to medium; cover and simmer for 10 to 15 minutes.
3
Add the chicken mixture, beans, corn, yellow pepper, red pepper, mushrooms and white wine to the Dutch oven. Cover and simmer for 30 to 35 minutes or until vegetables are softened.
4
Remove from heat.
5
Garnish with shredded cheese and sour cream.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 boneless skinless chicken breasts, cubed (about 1-1/2 pounds), 1 medium white onion, diced, 4 large garlic cloves, minced, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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