Chicken Chile Verde

1. 1

   Place chicken in slow cooker.

2. 2

   In a small bowl, combine salsa, green chiles, cumin and oregano. Pour over chicken.

3. 3

   Place lid on slow cooker and cook on LOW heat for 4 - 6 hours.

4. 4

   Remove lid and allow chicken to cool slightly before shredding it with 2 forks right in the slow cooker OR place in mixer bowl and shred it that way. Season with salt and pepper to taste.

5. 5

   Transfer to serving dish, top with chopped fresh cilantro and serve with lime wedges, if desired.

6. 6

   Place avocado slices over it.

7. 7

   Serve over cauliflower rice or in lettuce/cabbage wraps.

* Per serving · 4 servings · Values may vary.

No additional tips available.