Chicken Chile Recipe

Name: Chicken Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (or 4 boneless, skinless chicken breasts); 3 cups (700 ml) water; salt and pepper; 1 onion, chopped; 1/2 tsp (2 ml) cumin; 1/2 cup (125 ml) rice, uncooked; 5 oz (140 grm). frozen corn (or 1 can Niblets or shoepeg); 1 to 2 cans chopped green chiles; 4 to 5 fresh tomatoes, chopped (in winter, canned have worked fine); chopped green onion; tortilla chips; grated chedder cheese

Servings: persons

1 whole chicken (or 4 boneless, skinless chicken breasts)
3 cups (700 ml) water
salt and pepper
1 onion, chopped
1/2 tsp (2 ml) cumin
1/2 cup (125 ml) rice, uncooked
5 oz (140 grm). frozen corn (or 1 can Niblets or shoepeg)
1 to 2 cans chopped green chiles
4 to 5 fresh tomatoes, chopped (in winter, canned have worked fine)
chopped green onion
tortilla chips
grated chedder cheese

1
Place chicken, water, salt and pepper, onion and cumin in a 4 qt.
2
pot and cook for one hour.
3
Remove chicken from pot, saving broth.
4
If using a whole chicken, debone and remove skin.
5
Chop or dice chicken in bite-size pieces.
6
Return chicken to pot and add rize, corn, green chiles and tomatoes.
7
Let simmer until heated through and rice is cooked.
8
Serve in soup bowls over tortilla chips and topped with grated chedder cheese and chopped green onions.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken (or 4 boneless, skinless chicken breasts), 3 cups (700 ml) water, salt and pepper, 1 onion, chopped, and more.

Yes, Chicken Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chile

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