Roasted Pork Loin With Fig Sauce Recipe

Name: Roasted Pork Loin With Fig Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried figs, quartered; 1 cup sherry or reduced-sodium chicken broth; 1 medium lemon, sliced; 1 cinnamon stick (3 inches); 2 whole cloves; 1 boneless rolled pork loin roast (4 to 5 pounds); 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon pepper; 1/2 cup orange juice; 1/4 cup honey; 2 tablespoons cornstarch; 2 cups reduced-sodium chicken broth

Servings: persons

1 pound dried figs, quartered
1 cup sherry or reduced-sodium chicken broth
1 medium lemon, sliced
1 cinnamon stick (3 inches)
2 whole cloves
1 boneless rolled pork loin roast (4 to 5 pounds)
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1/2 cup orange juice
1/4 cup honey
2 tablespoons cornstarch
2 cups reduced-sodium chicken broth

1
In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat. Cover and steep for 1 hour. Strain figs, discarding the lemon, cinnamon stick and cloves. Reserve liquid and set aside.
2
Sprinkle roast with salt, ground cinnamon and pepper. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 1 hour. In a small bowl, combine the orange juice, honey and reserved liquid; brush over pork. Bake 30-60 minutes longer or until a thermometer reads 160u00b0, basting occasionally.
3
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Add figs. Combine cornstarch and broth until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound dried figs, quartered, 1 cup sherry or reduced-sodium chicken broth, 1 medium lemon, sliced, 1 cinnamon stick (3 inches), and more.

Yes, Roasted Pork Loin With Fig Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Loin With Fig Sauce

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