How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chile ?

You need 15 ingredients. The key ingredients include: 1 Tblsp. olive oil, meat from two rotisseried chickens, shredded,no fat or skin, 4-7 cups chicken stock, depending on desired thickness, 2 small cans of tomatoe paste, and more.

Is Chicken Chile suitable as meat & poultry?

Yes, Chicken Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chile ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chile Recipe

Name: Chicken Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tblsp. olive oil; meat from two rotisseried chickens, shredded,no fat or skin; 4-7 cups chicken stock, depending on desired thickness; 2 small cans of tomatoe paste; 1 large spanish onion, chopped; 1 cup corn niblets; 2 celery stalks, finely chopped; 2 carrots, large shred; 2 cans chopped tomatoes; 1 cans kidney beans, drained,rinsed; 3-6 garlic cloves, chopped; 1 1/2 tsp chili powder; 1 pkg chili mix; 1/4 tsp salt; cayenne pepper to taste

Try this homemade Chicken Chile recipe the whole family will love. Made with olive oil, skin, chicken stock and paste. Easy step-by-step instructions in…

This Chicken Chile relies on simple, everyday ingredients such as tblsp. olive oil, small cans of tomatoe paste, large spanish onion, chopped and corn niblets. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions