How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chile ?

You need 15 ingredients. The key ingredients include: 1 Tblsp. olive oil, meat from two rotisseried chickens, shredded,no fat or skin, 4-7 cups chicken stock, depending on desired thickness, 2 small cans of tomatoe paste, and more.

Is Chicken Chile suitable as meat & poultry?

Yes, Chicken Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chile ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chile Recipe

Name: Chicken Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tblsp. olive oil; meat from two rotisseried chickens, shredded,no fat or skin; 4-7 cups chicken stock, depending on desired thickness; 2 small cans of tomatoe paste; 1 large spanish onion, chopped; 1 cup corn niblets; 2 celery stalks, finely chopped; 2 carrots, large shred; 2 cans chopped tomatoes; 1 cans kidney beans, drained,rinsed; 3-6 garlic cloves, chopped; 1 1/2 tsp chili powder; 1 pkg chili mix; 1/4 tsp salt; cayenne pepper to taste

Chicken Chile

Eats Now Editorial Team · 756 kcal · Meat & Poultry

Chicken Chile – a delicious recipe with olive oil, skin, chicken stock, paste, spanish onion, corn niblets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Chile

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