Onion Crusted Chicken

1. 1

   In a bowl, mix the eggs and the 2 tablespoons of water and stir well.

2. 2

   In a seperate bowl combine the onion soup mix and the breadcrumbs.

3. 3

   Heat the pan and spray a good thick coating of PAM spray to the pan, or you can use the oil if you prefer.

4. 4

   Cut the chicke breasts in half.

5. 5

   Dip the chicken into the egg mixture and then dip them ito the breadcrumb mixture.

6. 6

   Dip them into the eggs again and a second time into the breadcrumbs.

7. 7

   Repeat with all the chicken pieces.

8. 8

   Cook in the hot pan for about 5-7 minutes and turn over.

9. 9

   Cook for another 5-7 minutes, or until the chicken is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.