Chicken Chilaquiles Recipe

Name: Chicken Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cooked,shredded; ½ teaspoon garlic powder; 1 dash cayenne pepper; 1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained; 1 (15 ounce) can mexican style beans (ranch style beans will work fine); 1 (14 1/2 ounce) can Mexican-style corn, drained; ½ cup water; 2 cups nacho cheese flavored tortilla chips, slightly broken; 2 cups shredded Mexican blend cheese; 2 tablespoons chopped fresh cilantro

Servings: persons

1 lb boneless skinless chicken breast, cooked,shredded
½ teaspoon garlic powder
1 dash cayenne pepper
1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained
1 (15 ounce) can mexican style beans (ranch style beans will work fine)
1 (14 1/2 ounce) can Mexican-style corn, drained
½ cup water
2 cups nacho cheese flavored tortilla chips, slightly broken
2 cups shredded Mexican blend cheese
2 tablespoons chopped fresh cilantro

1
Spray large non-stick skillet with non-stick cooking spray.
2
Heat over medium-high heat until hot.
3
Add chicken; sprinkle with garlic powder and cayenne pepper.
4
Cook and stir 2 minutes.
5
Add tomatoes, beans, corn and water; mix well.
6
Reduce heat to medium-low.
7
Cover skillet, and cook 5 minutes.
8
Add chips and 1 Tbsp of cilatro; stir gently to mix.
9
Cook 5 to 7 minutes, until mixture has reduced, and chips are softened.
10
Sprinkle with cheese.
11
Cover, cook an additional 2 to 3 minutes, or until cheese is melted.
12
Sprinkle remaining tablespoon of cilantro over top.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cooked,shredded, ½ teaspoon garlic powder, 1 dash cayenne pepper, 1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained, and more.

Yes, Chicken Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chilaquiles

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