Turkey Burger

1. 1

   Mix all together. Squish down a little in the bowl that you mixed it in and draw two lines intersecting. These are your 4 burgers.

2. 2

   Pull out each pie shaped wedge and make little balls. Squish down a little to make a patty.

3. 3

   Grill on preheated grill on the top rack with the lid closed for 6 minutes. Flip once and grill the same way for another 6 minutes.

4. 4

   Check with thermometer. Don't squish with spatula or you lose juices. It's a very squishy burger and doesn't like to be flipped a lot either.

5. 5

   I sprayed the burgers to help make sure they don't stick, but not 100% sure that's necessary.

* Per serving · 4 servings · Values may vary.

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