Sunday Dinner Pot Roast Recipe

Name: Sunday Dinner Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef chuck roast, cut 2 &quot,thick; 2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning; 1 cup beef broth; 1/2 teaspoon basil; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 4 potatoes, peeled and halved; 4 carrots, cut into 1 &quot,pieces; 1 medium onion, cut into wedges; all-purpose flour, for thickening

Servings: persons

3 lbs boneless beef chuck roast, cut 2 &quot,thick
2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning
1 cup beef broth
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme
4 potatoes, peeled and halved
4 carrots, cut into 1 &quot,pieces
1 medium onion, cut into wedges
all-purpose flour, for thickening

1
Place meat in 4 quart baking pan and sprinkle with steak seasoning.
2
Combine beef broth with basil, oregano and thyme and add to pan.
3
Cover and bake at 350u00b0 for 1 1/2 hours.
4
Uncover meat and scatter potatoes, carrots and onion around roast.
5
Cover and bake for 1 1/2 hours more or until meat is tender.
6
Remove meat from pan and slice.
7
Arrange on serving dish and surround with vegetables.
8
If desired, thicken pan juices with flour.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs boneless beef chuck roast, cut 2 &quot,thick, 2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning, 1 cup beef broth, 1/2 teaspoon basil, and more.

Yes, Sunday Dinner Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Dinner Pot Roast

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