How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Dinner Pot Roast?

You need 10 ingredients. The key ingredients include: 3 lbs boneless beef chuck roast, cut 2 &quot,thick, 2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning, 1 cup beef broth, 1/2 teaspoon basil, and more.

Is Sunday Dinner Pot Roast suitable as meat & poultry?

Yes, Sunday Dinner Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Dinner Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Dinner Pot Roast Recipe

Name: Sunday Dinner Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef chuck roast, cut 2 &quot,thick; 2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning; 1 cup beef broth; 1/2 teaspoon basil; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 4 potatoes, peeled and halved; 4 carrots, cut into 1 &quot,pieces; 1 medium onion, cut into wedges; all-purpose flour, for thickening

Try this homemade Sunday Dinner Pot Roast recipe the whole family will love. Made with boneless beef chuck roast, grill, beef broth and basil. Easy step…

This Sunday Dinner Pot Roast relies on simple, everyday ingredients such as beef broth, basil, oregano and thyme. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Dinner Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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