Chicken Chesterfield Recipe

Name: Chicken Chesterfield
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup prepared horseradish; 1/2 cup spicy brown mustard; 1 tablespoon Worcestershire sauce; 1/4 teaspoon cayenne pepper; 8 boneless skinless chicken breasts; 4 cups white cheddar cheese, shredded; 6 slices bacon, crisp-cooked and coarsely chopped; 8 cups fresh green beans, steamed and seasoned (whole); 1 teaspoon paprika (for sprinkling over top)

Servings: persons

1
Preheat oven to 375u00b0F.
2
Combine mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly.
3
Cover and chill.
4
Lightly spray a foil-lined baking pan with cooking spray.
5
Place chicken breast fillets in baking pan and bake for 20 minutes or so until chicken is done (170u00b0F on meat thermometer in thickest part of the chicken). When chicken is done, place on an ovenproof serving platter.
6
Top breast fillets with the horseradish-mustard sauce, sprinkle with the cheese and then the bacon pieces.
7
Broil 1 to 1 1/2 minutes, or until the cheese is blended with the sauce and lightly browned.
8
To serve, first spoon steamed green beans onto plate and top with chicken breast.
9
Sprinkle lightly with paprika.

1611

kcal

Calories

111

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup prepared horseradish, 1/2 cup spicy brown mustard, 1 tablespoon Worcestershire sauce, and more.

Yes, Chicken Chesterfield falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Chesterfield

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions