Chicken Cheesy Noodles

1. 1

   Stew and debone chicken.

2. 2

   In saucepan cook onion in margarine until tender.

3. 3

   Add soup and cubed Velveeta cheese.

4. 4

   Cook over medium-low heat until all cheese has melted and mixture becomes hot.

5. 5

   Stir often.

6. 6

   Add some leftover chicken broth to slightly thin cheese sauce.

7. 7

   Cook noodles according to package.

8. 8

   Combine chicken, noodles and sauce.

9. 9

   Mix well.

10. 10

    Kids love it!

* Per serving · 4 servings · Values may vary.

No additional tips available.