Chicken Cheese Spaghetti

1. 1

   Boil one chicken; skin and debone it.

2. 2

   Cool and tear into bite size pieces.

3. 3

   Cook spaghetti in chicken broth saved from boiling chicken (add water if necessary).

4. 4

   Drain most of broth off spaghetti, but save it.

5. 5

   To spaghetti add chicken pieces, olives, pimentos (optional) and Cheez Whiz.

6. 6

   (I use an 8-ounce jar of regular Cheez Whiz and an 8-ounce jar of mild Mexican Cheez Whiz. You can use all of one if you want.)

7. 7

   Mix all together in a large dish.

8. 8

   This makes a lot.

No additional tips available.