Chicken-Cheese Soup

1. 1

   Slice and saute carrots, onion and celery in butter until tender.

2. 2

   Chop in blender with flour.

3. 3

   Heat milk and broth while cutting cheese in small chunks; drop into milk mixture.

4. 4

   Cook until melted.

5. 5

   Add vegetables and chicken.

6. 6

   Cook over low heat 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.