Chicken Cheese Rolls

1. 1

   Place split breasts between plastic wrap and pound to 1/2-inch thick.

2. 2

   Spread each with 3 tablespoons cream cheese; dot with 1/2 teaspoon butter.

3. 3

   Fold ends over filling.

4. 4

   Wrap 1 slice bacon around each.

5. 5

   Secure with toothpick.

6. 6

   Place seam side down in shallow pan.

7. 7

   Bake at 400u00b0

8. 8

   on top rack for 40 minutes or until chicken is tender and done.

9. 9

   Broil about 5 minutes until bacon is crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.