How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cheese Puff Recipe?

You need 11 ingredients. The key ingredients include: 1 (20 ounce.) can crushed pineapple, liquid removed, 8 Large eggs, lightly beaten, 3 c. shredded Monterey jack cheese, 2 c. sm. curd cottage cheese, and more.

Is Chicken Cheese Puff Recipe suitable as meat & poultry?

Yes, Chicken Cheese Puff Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cheese Puff Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Puff Recipe

Name: Chicken Cheese Puff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce.) can crushed pineapple, liquid removed; 8 Large eggs, lightly beaten; 3 c. shredded Monterey jack cheese; 2 c. sm. curd cottage cheese; 1/2 c. flour; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1 (4 ounce.) can minced green chilies; 2 c. diced cooked chicken; 2 tbsp. butter; 1/3 c. grated Parmesan cheese

Try this homemade Chicken Cheese Puff recipe the whole family will love. Made with pineapple, eggs, shredded Monterey jack cheese and curd cottage chees…

This Chicken Cheese Puff relies on simple, everyday ingredients such as large eggs, lightly beaten, sm. curd cottage cheese, flour and baking pwdr. It comes together quickly and makes 4 servings, at about 1948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1948

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cheese Puff Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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