Chicken, Cheese & Potato Casserole – a delicious recipe with red potatoes, mustard, extra-virgin olive oil, salt, black pepper, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0 F.
2
In a medium bowl, combine potatoes, Dijon mustard, olive oil, salt and pepper. Mix well then transfer to a 9-inch x 9-inch baking pan.
3
Bake for 20 minutes, stir the potatoes and bake for an additional 15 minutes.
4
While potatoes are baking, toss chicken with 1/2 cup of shredded Cheddar cheese, bacon and green onions.
5
Remove pan from oven and add in the chicken, shredded Cheddar cheese, bacon and green onions. Toss the items together to equally distribute the remaining ingredients.
6
Top with remaining 1/2 cup shredded Cheddar cheese and continue baking for 15 minutes or until the potatoes are tender and the chicken reaches an internal temperature of 165u00b0 F.
7
Serve.
487
kcal
Calories
27
g
Fat
19
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 cups red potatoes diced, 2 tablespoons dijon mustard, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, and more.
Yes, Chicken, Cheese & Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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