Chicken Cheese Lasagna Recipe

Name: Chicken Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup butter, cubed; 1 garlic clove, minced; 1/2 cup all-purpose flour; 1 teaspoon salt; 2 cups chicken broth; 1-1/2 cups 2% milk; 4 cups shredded part-skim mozzarella cheese, divided; 1 cup grated Parmesan cheese, divided; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon white pepper; 2 cups ricotta cheese; 1 tablespoon minced fresh parsley; 9 lasagna noodles, cooked and drained; 2 packages (10 ounces each) frozen spinach, thawed and well drained; 2 cups cubed cooked chicken

Servings: persons

1 medium onion, chopped
1/2 cup butter, cubed
1 garlic clove, minced
1/2 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1-1/2 cups 2% milk
4 cups shredded part-skim mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon white pepper
2 cups ricotta cheese
1 tablespoon minced fresh parsley
9 lasagna noodles, cooked and drained
2 packages (10 ounces each) frozen spinach, thawed and well drained
2 cups cubed cooked chicken

1
In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour and salt until blended; cook until bubbly. Gradually stir in broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in 2 cups mozzarella, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside.
2
In a large bowl, combine the ricotta cheese, parsley and remaining mozzarella; set aside. Spread one-quarter of the cheese sauce into a greased 13x9-in. baking dish; cover with one-third of the noodles. Layer with half of the ricotta mixture, half of the spinach and half of the chicken.
3
Cover with one-quarter of the cheese sauce and one-third of the noodles. Repeat layers of ricotta mixture, spinach, chicken and one-quarter cheese sauce. Cover with remaining noodles and cheese sauce.
4
Sprinkle with remaining Parmesan cheese. Bake at 350u00b0, uncovered, for 35-40 minutes. Let stand 15 minutes.

2210

kcal

Calories

Fat

204

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup butter, cubed, 1 garlic clove, minced, 1/2 cup all-purpose flour, and more.

Yes, Chicken Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Lasagna

How did you like this recipe?

Frequently Asked Questions