Chicken Parmesan

1. 1

   Preheat oven to to 375F.

2. 2

   Melt butter in a medium size sauce pan on low heat.

3. 3

   When the butter has melted, stir in 2 tablespoons of garlic lower the heat you do not want the butter to boil.

4. 4

   Once you have stirred in the garlic.add as many pieces of chicken that will cover the bottom of the sauce pan (DO NOT REMOVE THE SKIN FROM CHICKEN)

5. 5

   Cook for about 1 to 2 min on each side.

6. 6

   As the chicken is cooking in the sauce pan.mix all dry ingredients in a ziplock bag or a bowl

7. 7

   take chicken out of sauce pan and coat with the mixed bread crumbs

8. 8

   place in a baking dish skin side up.

9. 9

   (If I have any dry ingredients left over I sprinkle it on the chicken in the baking dish before I put it in the oven I also do that with the butter too just drizzle over the chicken)

10. 10

    bake at 375 F for 45 minute or until done.

11. 11

    Do Not Turn Chicken over when cooking in the oven.

No additional tips available.