Chicken & Cheese Crescent Chimichangas Recipe

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   ["Heat oven to 350 degrees.", "Grease large cookie sheet.", "In large skillet, cook onion in oil till tender.", "Add in chicken; cook over low heat till heated.", "Stirring occasionally.", "Remove from heat.", "Separate dough into 8 rectangles; firmly press perforations to seal.", "Spread 2 tsp.", "of salsa on each rectangle to 1/2"" of edge.", "Stir 1 c. of cheese into chicken mix.", "Spoon heaping 1/3 c. of chicken mix onto half of each rectangle.", "Starting at shortest side of rectangle topped with chicken, roll up; firmly healthy pinch ends to seal.", "Place seam side down on greased cookie sheet.", "Bake at 350 degrees for 16 to 21 min or possibly till golden.", "Remove from oven; top each with about 2 Tbsp.", "of remaining cheese.", "Return to oven.", "Bake an additional 1 to 2 min or possibly till cheese is melted.", "Serve with lowfat sour cream and additional salsa.", "Makes 8 sandwiches."]

* Per serving · 4 servings · Values may vary.

No additional tips available.