How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Mustard Lamb Rub?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons whole mustard seeds, 2 tablespoons dried rosemary, 1 1/2 tablespoons garlic flakes, dried, 1 tablespoon coarse salt (kosher or sea salt), and more.

Is Rosemary Mustard Lamb Rub suitable as meat & poultry?

Yes, Rosemary Mustard Lamb Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Mustard Lamb Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Mustard Lamb Rub Recipe

Name: Rosemary Mustard Lamb Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons whole mustard seeds; 2 tablespoons dried rosemary; 1 1/2 tablespoons garlic flakes, dried; 1 tablespoon coarse salt (kosher or sea salt); 1 1/2 teaspoons black pepper, freshly ground; 1 1/2 teaspoons brown sugar; 1 teaspoon mustard powder

Rosemary Mustard Lamb Rub – a delicious recipe with mustard seeds, rosemary, garlic, coarse salt, black pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons whole mustard seeds
2 tablespoons dried rosemary
1 1/2 tablespoons garlic flakes, dried
1 tablespoon coarse salt (kosher or sea salt)
1 1/2 teaspoons black pepper, freshly ground
1 1/2 teaspoons brown sugar
1 teaspoon mustard powder

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Quick Info

Servings
4 servings
Calories
28 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Mustard Lamb Rub

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