How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Mustard Lamb Rub?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons whole mustard seeds, 2 tablespoons dried rosemary, 1 1/2 tablespoons garlic flakes, dried, 1 tablespoon coarse salt (kosher or sea salt), and more.

Is Rosemary Mustard Lamb Rub suitable as meat & poultry?

Yes, Rosemary Mustard Lamb Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Mustard Lamb Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Mustard Lamb Rub Recipe

Name: Rosemary Mustard Lamb Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons whole mustard seeds; 2 tablespoons dried rosemary; 1 1/2 tablespoons garlic flakes, dried; 1 tablespoon coarse salt (kosher or sea salt); 1 1/2 teaspoons black pepper, freshly ground; 1 1/2 teaspoons brown sugar; 1 teaspoon mustard powder

Try this homemade Rosemary Mustard Lamb Rub recipe the whole family will love. Made with mustard seeds, rosemary, garlic and coarse salt. Easy step-by-s…

This Rosemary Mustard Lamb Rub relies on simple, everyday ingredients such as whole mustard seeds, dried rosemary, garlic flakes, dried and black pepper, freshly ground. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons whole mustard seeds
2 tablespoons dried rosemary
1 1/2 tablespoons garlic flakes, dried
1 tablespoon coarse salt (kosher or sea salt)
1 1/2 teaspoons black pepper, freshly ground
1 1/2 teaspoons brown sugar
1 teaspoon mustard powder

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Quick Info

Servings
4 servings
Calories
28 kcal
Category
Meat & Poultry

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